Poultry & Meat Processing
Proven protection from bacterial spoilage in process water
Quick Fact
Chlorine Dioxide dosed at 1ppm in EV Turkey carcass wash provides similar results to 50ppm Chlorine without the harmful by-products
Effective in-plant hygiene measures are critical to food safety. Carcass washing, evisceration and cutting processes often provide an opportunity for bacteria to cross contaminate the product, and can lead to entire consignments being placed on a QC hold or rejected by customers.
Scotmas water disinfection programs are built around the demanding requirements of modern food processors to deliver high quality products at a reasonable price. Our in depth knowledge of the food industry allows us to work closely with your technical and QA teams to deliver a water treatment or CIP disinfection system that integrates with your HACCP requirements, and delivers the level of data-logging and control needed by your auditors.
Our specialist food processing water treatment is designed to integrate with your existing hygiene and general site water treatment arrangements.
Our range of Chlorine Dioxide solutions is unsurpassed, ranging from tablets for the batch disinfection of knives and cutting equipment, through to fully automated ClO2 generation systems suitable for the disinfection of whole site water supplies or batch CIP disinfection.
In the Food Processing industry, Salmonella reduction and Campylobacter reduction are essential for food safety. Contact Scotmas today for more information on our ClO2 food processing water treatment.